Cheap Marcona Almonds, Blanched, Fried and Salted - 1 bag, 8 oz


Marcona Almonds, Blanched, Fried and Salted - 1 bag, 8 oz
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Mitica , Sweet, plump and meaty, Marcona almonds are beloved in Spain, where they're known as the "Queen of Almonds'. Softer than other almonds, these Marconas are peeled, so they're lighter than skin-on Marcona almonds. They're quickly boiled (blanched) and fried in sunflower oil, then only lightly salted with sea salt for flavor. Eat them as a snack, or the traditional way, paired with fine Spanish cheese. (Read More)

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As of Friday, April 6, 2012 10:28 AM PST ( *Pricing disclaimer : Product prices, promotion and availability are accurate as of the date/time indicated and are subject to change without notice. Any price and availability information displayed on the original websites, as applicable at the time of purchase will apply to the purchase of related products. )